Cook with Son Ye-jin: Roasted Carrots, Grilled Cod, Caesar Salad, and Besserie Dessert

Cook with Son Ye-jin: Delicious Recipes for Roasted Carrots, Grilled Cod, Caesar Salad, and Besserie Dessert

In this exciting cooking tutorial, beloved actress Son Ye-jin shares her culinary expertise, guiding viewers through the preparation of four mouthwatering dishes: roasted carrots with Parmesan, grilled cod with butter sauce, a fresh Caesar salad, and the iconic French dessert, besserie. Whether you're a seasoned cook or a beginner, these recipes are simple, flavorful, and perfect for any occasion. Follow along to recreate these dishes at home and impress your family and friends!

Why These Recipes Are a Must-Try

This cooking video not only showcases delicious recipes but also features Son Ye-jin’s charm and passion for food. From the nutty, cheesy roasted carrots to the delicate and buttery grilled cod, each dish is crafted with fresh ingredients and simple techniques. The Caesar salad adds a refreshing crunch, while the besserie, a French apple-based dessert, provides a sweet and wholesome finish. Let’s dive into the recipes!

1. Roasted Carrots with Parmesan and Herbs

These roasted carrots are elevated with the nutty flavor of Parmesan cheese and aromatic herbs, making them a perfect side dish or snack.

Ingredients:

• Baby carrots (halved or quartered)
• Olive oil (2 tbsp)
• Salt and pepper (to taste)
• Oregano and basil (1 tsp each)
• Chili powder (½ tsp, optional)
• Manuka honey (1 tsp, optional)
• Garlic (1 clove, minced)
• Paprika powder (½ tsp)
• Dill (1 tsp, chopped)
• Parmesan cheese (80g, grated)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, toss the carrots with olive oil, salt, pepper, oregano, basil, chili powder, minced garlic, and a drizzle of Manuka honey for a touch of sweetness.
3. Spread grated Parmesan cheese on a baking tray, then place the seasoned carrots on top.
4. Bake for 30 minutes until the carrots are tender and the Parmesan is golden and crispy.
5. Garnish with fresh dill and serve warm for a flavorful, cheesy treat.

2. Grilled Cod with Butter Sauce

This grilled cod is cooked to perfection with a rich butter sauce, offering a delicate and flavorful main course.

Ingredients:

• Cod fillets (skin-on, 2-3 pieces)
• Salt and pepper (to taste)
• Butter (20g for grilling, 60g for sauce)
• Apple cider vinegar (1 tbsp)
• Vegetable stock (1 tbsp)
• Shallots (1, finely chopped)

Instructions:

1. Score the cod skin to prevent curling during cooking.
2. Season the fillets with salt and pepper.
3. Heat a pan over medium heat, add 20g of butter, and grill the cod for 2-3 minutes per side until golden.
4. In a separate pan, melt 60g of butter, add chopped shallots, and sauté until soft.
5. Add apple cider vinegar and vegetable stock, then simmer for 5 minutes until the sauce thickens slightly.
6. Pour the butter sauce over the grilled cod and serve immediately.

3. Classic Caesar Salad with Homemade Dressing

This refreshing Caesar salad is made with crisp greens and a creamy, tangy dressing, perfect for summer meals.

Ingredients:

• Romaine lettuce (1 head, washed and dried)
• Egg yolks (3)
• Dijon mustard (1 tsp)
• Garlic (1 clove, minced)
• Capers (1 tsp)
• Anchovies (2 fillets)
• White wine vinegar (1 tbsp)
• Parmesan cheese (2 tbsp, grated)
• Olive oil (3 tbsp)
• Parsley (1 tsp, chopped)

Instructions:

1. Chop the romaine lettuce and ensure it’s completely dry to avoid a watery salad.
2. In a bowl, whisk together egg yolks, Dijon mustard, minced garlic, capers, anchovies, and white wine vinegar.
3. Slowly drizzle in olive oil while whisking to create a creamy dressing.
4. Add grated Parmesan and chopped parsley, then mix well.
5. Toss the lettuce with the dressing and serve immediately for maximum freshness.

4. Besserie: French Apple Dessert

Besserie, a classic French dessert, is a caramelized apple treat that’s both simple and indulgent.

Ingredients:

• Apples (2-3, peeled and sliced)
• Butter (100g)
• Sugar (100g)
• Heavy cream (for topping, optional)

Instructions:

1. Melt butter in a pan over medium heat, then add sugar and stir until it dissolves and forms a caramel.
2. Add sliced apples, ensuring they’re evenly coated in the caramel.
3. Cook on medium heat for 15 minutes, stirring occasionally, until the apples are soft and caramelized.
4. Serve warm with a dollop of heavy cream for extra richness.

Why Son Ye-jin’s Cooking Video Is a Hit

Son Ye-jin, known as the “Queen of Melodrama,” brings her warmth and authenticity to this cooking tutorial. Her hands-on approach, from seasoning the carrots to packing the besserie for her husband, adds a personal touch that resonates with viewers. The recipes are approachable, using fresh ingredients and simple techniques that anyone can follow. Plus, the combination of savory dishes and a sweet dessert makes this menu versatile for any gathering.

Tips for Success

• Use fresh ingredients: Fresh carrots, cod, and romaine lettuce elevate the flavors of these dishes.
• Adjust seasoning to taste: Add more chili powder or honey to suit your preferences.
• Prep in advance: The Caesar dressing and besserie caramel can be made ahead to save time.

Conclusion

Recreate Son Ye-jin’s delicious recipes for roasted carrots, grilled cod, Caesar salad, and besserie dessert to bring a touch of elegance to your table. These dishes are perfect for a cozy dinner or a special occasion. Try them out, and don’t forget to pack some besserie to share, just like Son Ye-jin! For more details on the recipes, check out the original video on YouTube.

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